This Keto Easy Chocolate Almond Bark recipe is like a homemade candy bar with all your favorites. Combining that chocolate flavor with that pecan crunch creates a simple chocolate dessert that everyone will love. Knowing that this Keto almond bark is a legit low carb dessert is a true reason to celebrate.
HOW TO MAKE THIS KETO EASY CHOCOLATE ALMOND BARK RECIPE
I love desserts and treats like this that are so easy to make and can be whipped up in just a few minutes. It tastes like a delicious chocolate candy bar without all the carbs.
If you like this tasty almond bark recipe, make certain to try our Keto Peanut Butter Cookie Recipe as well.
Ingredients:
- Lily’s Sugar-Free Chocolate Chips – The best low carb chocolate, ever.
- Natural peanut butter – Check for added sugar and make certain it’s NOT listed on the ingredients.
- Coconut oil – Love using this healthy fat.
- Almonds – I like using slivered almonds as they’re easier to chew.
- Pecans – Toast them slightly for a better flavor.
- Unsweetened coconut– Option and totally up to you to add or not.
Steps:
Step 1: Preheat oven to 300 degrees.
Step 2: Line a cookie sheet with parchment paper.
Step 3: Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
Step 4: Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
Step 5: Bake for 5 minutes, stirring once halfway through.
Step 6: Remove from the oven and set aside to cool.
Step 7: Grease a glass bowl and add Lily’s chips and coconut oil.
(IMAGE)
Step 8: Microwave on high for 1 minute then stir.
(IMAGE)
Step 9: Microwave in 15-second intervals, stirring between until Lily’s chocolate chips are completely melted.
(IMAGE)
Step 10: Add natural peanut butter and stir until it melts.
(IMAGE)
Step 11: Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
(IMAGE)
Step 12: Sprinkle pecans, almonds, and on top. (Feel free to customize toppings to your liking.)
(IMAGE)
Step 13: Place baking pan in the refrigerator and allow it to set.
(IMAGE)
Step 14: Remove from refrigerator and break into bites.
(IMAGE)
Pecan Toasting Tips
Toasting the pecans brings out a fantastic flavor and crunch, which makes this Keto Easy Almond Bark recipe even tastier. If you don’t like pecans feel free to leave them out. This is one of those recipes that can be altered easily without compromising taste.
HOW TO STORE THIS KETO ALMOND BARK RECIPE
I would suggest storing in the fridge for up to 5 days to keep them from becoming soft.
FUN WAYS TO SHARE THIS EASY KETO ALMOND BARK RECIPE
Even though this simple almond bark recipe is easy and fun to make for yourself, package up a few and share with your family and friends as well who follow a low carb lifestyle . This dessert is a great gift idea, too!
MORE KETO FRIENDLY DESSERT RECIPES
If you love our simple low carb almond bark, then I know you will enjoy checking out all of my family’s favorite recipes in my Keto Recipes Index. With tons of delicious sweet and savory options all perfect for the keto diet, you will love this tool. I’ve shared a few more favorites below for a quick start to your menu!
How to Make Easy Keto Almond Bark Recipe
Keto Easy Almond Bark Recipe
Ingredients
- 1 bag Lily's Sugar-Free Chocolate Chips
- 1/3 cup natural peanut butter I use Smuckers
- 2 tablespoons coconut oil
- 1 tablespoon butter melted
- 1/4 tsp salt
- 1/2 cup almonds
- 1/2 cup pecans
- 1/4 cup unsweetened coconut (optional if you'd like to add)
Instructions
- Preheat oven to 300 degrees.
- Line a cookie sheet with parchment paper.
- Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
- Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
- Bake for 5 minutes, stirring once halfway through.
- Remove from oven and set aside to cool.
- Grease a glass bowl and add Lily's chips and coconut oil.
- Microwave on high for 1 minute then stir.
- Microwave in 15-second intervals, stirring between until Lily's chocolate chips are completely melted.
- Add natural peanut butter and stir until it melts.
- Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
- Sprinkle pecans, almonds, and on top. (Feel free to customize toppings to your liking.)
- Place baking pan in the refrigerator and allow to set.
- Remove from refrigerator and break into bites.
- Enjoy!
Video
Notes
Nutrition
Check out all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index.
Malorie says
Instead of pecans can I sub pumpkin seeds? Not a fan of pecans.
.Kasey says
I’ve never tried pumpkin seeds so I’m not sure how it would turn out but you can certainly try it.
Mal Edie says
I made the Keto Easy Choco Almond Bark last night n put crushed almonds, added pumpkin seeds not salted n instead of peanut butter n sub n almond butter. Sprinkled unsweetened coconut w the crushed almonds n pumpkin seeds
Twas perdy tasty 😋. I would def make r again 😊👍
.Kasey says
Sounds yummy!
Mal Edie says
Where do you incorporate the unsweetened coconut in this recipe?
Margaux says
Omg!! Just made the keto almond ( cashew, pecan dried cherry) bark!!! So good!!! Thank you for this recipe. I know the cherries spoil the keto factor, I only used 4 pieces…. delish and super easy esp if you use roasted nuts!! Yum! Thks
Ruth says
Pea ut butter is not keto. Why not use almond butter??
Kasey says
You are more than welcome to use almond butter. Many who follow a keto diet enjoy peanut butter.
Meyer Suzanne says
Are the sugar alcohols amounts known? Thanks!
Kasey says
You can look at the labels of the ingredients used to determine sugar alcohols but I did not include them as most subtract to calculate net carbs.
Cindy says
I’m allergic to everything coconut. Is there a something I could substitute for coconut oil?
.Kasey says
You could use butter.
toni says
if I only have powder coco can I use that ?
Kasey says
I’ve only made the recipe as is so I’m not sure.
Staci says
Would this freeze well? We only have 2 in the house that would eat this and it’s not something we’d have everyday, so curious of shelf life and if we can preserve in freezer. I could always 1/2 the batch, if needed 🙂
.Kasey says
This would freeze well.
Staci says
Great, thanks so much! Excited to try it 🙂
Suzanne says
Great keto treat!
.Kasey says
I’m really glad you enjoyed it!
Sharon says
I make this often and you can change it up so much. Thanks for sharing
.Kasey says
You’re welcome, Sharon! I’m glad you enjoy this recipe.
Malorie Edie says
Made Choco Almond Bark couple wks ago. Added pumpkin seeds, whole almonds, diced strawberries & sprinkle some sugar free coconut, twas tres nums 😋. Next time try roasting the seeds & almonds together n the oven.
Carol Corona says
How much is one serving?
.Kasey says
The number of servings is listed near the top left of the recipe card. I just divide my dish evenly by the number of servings.
Carol says
Thank you:)
Patricia says
Can I use unsweetened chocolate bars and add sweetener? If so, how much sweetener do you think I would need to add? Thanks in advance!
Kasey says
Hi Patricia! I’ve only prepared the recipe as is, so I am not sure the outcome with unsweetened chocolate bars or the sweetener measurement. If you decided to give it a try, I’d just taste taste and add more sweetener as needed.
Hope says
Making this recipe for the second time…it’s awesome! Thanks for sharing it 🙏🏻
.Kasey says
You’re welcome! I’m really glad you like it.
Lori says
Excellent and very easy. The key is to get the sugar-free stevia sweetened chocolate bits. I didn’t use any peanut butter and bought already roasted almonds. This is going to be a regular treat from now on.
Kasey says
So glad you enjoyed it! Thanks so much.
Ryan H says
Made this tonight… with a twist (hope you don’t mind 😉 Buffalo sauce and grilled chicken for a more hearty Buffalo Chicken Mac’n Cheese. Great recipe!
Kasey says
That sounds delish! I’m so glad you enjoyed it!
Journey says
Hi Kasey I was just wondering what your thoughts are on sugar free Hershey’s choc. chips? I’m not a fan of Libbys choc chips (I’m a bit picky) ant thoughts are appreciated thank you!
Janet Graham says
Where is the recipe???????
Kasey says
If you scroll to the bottom of the post you’ll find the recipe in the recipe card. There is also a “jump to” recipe button at the top of every post.
Nick says
Hi Kasey,
What is the weight of the Choco chips 9oz?
It just says ‘bag’
Thanks for sharing , looking forward to making the recipe.
🙂
Kasey says
Lily’s chips only come in one size. I think it is 9oz.
Bonnie says
This has become a family favorite!!!
Kasey says
Glad you enjoyed it.
Lucy says
I enjoyed the recipe as is so much, I improvised next time, I used the Lily’s white chocolate chips, skipped the peanut butter, added macadamia nuts and low sugar craisins, yummmmmmm.
Kasey says
Sounds delish!!
Kathy says
What can I add to keep the chocolate from melting in my hand as I eat it?
Kasey says
Nothing. Your hands are warm so it will begin to melt the alond bark. Perhaps try just picking up a small amount at a time.
Tracy says
I just made this for my husband for a Christmas present, I normally do cocoa dusted almonds so thought this would make a good alternative. I’m gutted as it hasn’t set properly, if I take it out of the fridge it goes soft again. It does, however, taste delicious so I’m going to wrap it in the Tupperware and keep it in the fridge instead of the tin I’d bought. Such a shame it didn’t quite work out but could have been worse.
Kasey says
In the post, I included the following info in regards how to store the almond bark.
HOW TO STORE THIS KETO ALMOND BARK RECIPE
I would suggest storing in the fridge for up to 5 days to keep them from becoming soft.