Easy Keto Ground Beef Casserole Recipe – Low Carb Comfort Food
When I first started eating keto, I worried I’d have to give up those cozy, comforting meals that everyone loves. You know, the ones that are easy to make but still packed with flavor? Thankfully, this keto ground beef casserole proved me wrong. It’s hearty, cheesy, and bursting with flavor—everything you want in a low-carb comfort food! Whether you’re looking for an easy weeknight keto dinner or a dish that works for meal prep, this recipe is a must-try. It’s become a staple in my house, and I know it will in yours, too!
If you’re looking for more easy low-carb dinners using ground beef, try this quick Italian Ground Beef Skillet or a comforting bowl of Cheeseburger Soup, both simple family-friendly meals.
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For more easy low-carb dinner ideas, browse my full collection of keto beef recipes.
As a Southern girl who loves a good casserole, I can’t help but think back to my best friend’s mom making the best ground beef casserole. It had potatoes, green beans, and a creamy sauce, and oh my goodness—the smell! It was my favorite meal, hands down, and those dinners always felt so warm and comforting.
The memory of that dish popped into my head recently, and I couldn’t wait to make my own version. Of course, I wanted to keep it low-carb, so I skipped the potatoes and swapped a few ingredients to create this easy keto hamburger casserole. Let me tell you, it turned out so good—my family devoured it!
Instead of using the traditional cream of mushroom soup, I made a simple sauce with heavy whipping cream and cream cheese. It’s thick, rich, and flavorful, and it pairs perfectly with ground beef and green beans. Then I added a layer of cheese on top (because everything is better with cheese, right?) and baked it until it was bubbly and golden.
Even my little girls couldn’t get enough of this one! They each went back for seconds, and if you’ve got picky eaters, you know what a win that is.
It has been my most popular recipe several years running, and the recipe video has been shared over 10 million times on Facebook alone! I just know this recipe is going to be a hit in your house, too!
Another really popular recipe of mine is my Italian keto ground beef skillet. I think you’re going to love it!
Ingredients
This keto ground beef casserole comes together with simple ingredients that pack in a ton of flavor and make it irresistibly creamy and cheesy. Here’s what you’ll need:
Ground beef : The star of this dish! It’s hearty, flavorful, and makes this casserole so satisfying.
Cream cheese: Creates a smooth, creamy texture that feels indulgent but stays keto-friendly.
Beef broth: Adds depth and richness to the sauce.
Heavy whipping cream: A must for that velvety, creamy base.
Bragg’s Aminos: A secret weapon for that savory, umami kick.
Garlic powder & onion powder: Simple seasonings that pack a punch of flavor.
Green beans: A fresh, low-carb veggie that pairs perfectly with the rich sauce.
Mozzarella & cheddar cheese: Because what’s a casserole without cheesy, gooey goodness?
✨ Looking for another hearty and comforting ground beef meal? You’ll love my Cheesy Ground Beef & Cauliflower Casserole — it’s just as creamy and flavorful but with a delicious cauliflower twist!
Step-by-Step Guide: How to Make Keto Ground Beef Casserole with Green Beans
Here’s a simple step-by-step guide to help you make this comforting keto ground beef casserole. For a full list of ingredients and detailed instructions, be sure to scroll to the bottom for the printable recipe card.
Step 1: Prep and Brown the Ground Beef
Start by preheating your oven to 350°F. Grab your favorite skillet (mine’s an old cast iron—everything tastes better in it!) and brown the ground beef over medium heat.
Take your time here—let the beef cook until it’s nicely browned with those little crispy bits that add so much flavor. Once it’s done, drain the excess fat unless you prefer a richer casserole.
💡 Pro Tip: Save time during busy weeks by browning a large batch of ground beef in advance and freezing it in portions. It’s a game-changer for recipes like this one!
Step 2: Make the Creamy Sauce
With your ground beef browned and smelling amazing, stir in the softened cream cheese until it melts into the beef. Then, pour in the beef broth, heavy cream, and a splash of Bragg’s Aminos (or soy sauce if that’s what you have). Add the garlic powder and onion powder to boost the flavor.
Let the mixture simmer uncovered for about 5 minutes, allowing it to thicken slightly.
💡 Pro Tip: Use room-temperature cream cheese for the smoothest, creamiest sauce. It makes all the difference!
Step 3: Add Green Beans and Cheese
Drain the green beans (I used canned for convenience, but frozen works great, too) and layer them over the beef mixture. Sprinkle on a generous amount of shredded cheddar and mozzarella cheese—don’t be shy here!
Transfer the skillet to your preheated oven and bake for 25 minutes or until the cheese is melted, golden, and bubbly.
Step 4: Let It Rest and Serve
Once it’s out of the oven, resist the urge to dive in right away. Let the casserole rest for about 5 minutes to set, and let the flavors meld.
While you wait, consider adding a fun topping! A sprinkle of fresh parsley adds a pop of color, or go bold with crispy bacon crumbles—because, let’s be honest, bacon makes everything better.
Top Tips for Perfect Keto Ground Beef Casserole Every Time
Cooking the perfect keto ground beef casserole doesn’t have to be tricky! These simple tips will help you get the best results every time.
1. Browning the Ground Beef Like a Pro
When browning the ground beef, avoid overcrowding the skillet. If the beef is packed in too tight, it won’t brown properly—it’ll steam instead. To get that delicious golden crust (and loads of flavor), use a large skillet and give the meat some space before flipping it.
✨ Want another quick and flavorful ground beef skillet meal? Try my Keto Ground Beef Stir Fry — it’s an easy one-pan meal packed with bold flavors and ready in just 20 minutes!
2. Smooth, Creamy Sauce Every Time
Nobody likes a lumpy sauce! For the creamiest texture, make sure your cream cheese is at room temperature before adding it to the pan. If you’re short on time, pop it in the microwave for a few seconds and cut it into small pieces. This will help it melt evenly into the sauce.
3. How to Know When Your Sauce is Just Right
Wondering if your sauce is thick enough? Here’s a simple test: Dip the back of a spoon into the sauce and run your finger through it. If the line stays clear and doesn’t fill in quickly, your sauce is perfect! It should be creamy and thick enough to coat the spoon beautifully.
4. Fixing a Sauce That’s Too Thin
If your sauce feels a bit runny, don’t stress—it’s an easy fix. Keep simmering it over low heat, stirring occasionally, to let some of the liquid evaporate. Still too thin? Stir in a little extra cream cheese or sprinkle some shredded cheese to thicken it. Bonus: It’ll make the sauce even creamier and more flavorful!
5. Fixing a Sauce That’s Too Thick
If your sauce is too thick and hard to stir, simply add a splash of beef broth or heavy cream. Start small, stir well, and see if the consistency improves. You can always add more liquid, but it’s harder to take it out, so add it gradually.
FAQs About Keto Ground Beef Casserole
What’s the Best Pan for This Casserole?
Any oven-safe dish or skillet will work, but if you’ve got a cast iron skillet, definitely use it! Cast iron heats evenly, giving your casserole that perfect texture and flavor boost. For this recipe, I used my trusty 10.25″ cast iron skillet— it makes everything taste better.
Fun Fact: Some of my cast iron pans are over 50 years old, passed down from my grandmother, and they’re still going strong!
What’s the Difference Between 80/20 and Lean Ground Beef?
The numbers refer to the meat’s fat-to-protein ratio. For example:
- 80/20 ground beef has 80% lean meat and 20% fat, making it juicier, more tender, and packed with flavor—perfect for recipes like this casserole.
- 95% lean ground beef has much less fat, so it’s healthier but can be drier. For keto recipes, I recommend 80/20 for the best flavor and texture.
Can I make this casserole ahead of time?
Absolutely! If you’re like me and love having dinner ready to go on those crazy, busy nights, this casserole is a lifesaver. Just put it all together, cover it up, and stash it in the fridge for up to a day. Then, when you’re ready for a cozy, no-fuss dinner, pop it in the oven. It’s like having a homemade meal on standby—perfect for those days when you’re running around like crazy!
Is this Easy Low-Carb Ground Beef Casserole Gluten-Free?
Yep, it is! This casserole is naturally gluten-free since it’s made with simple, whole ingredients like ground beef, cream cheese, cheddar, and green beans. Just double-check your seasonings and sauces to ensure they’re gluten-free, as gluten can sneak into unexpected places.
Can I make this casserole keto-friendly?
Good news—it already is! Each serving has less than 4g net carbs, so it’s a perfect fit for your low-carb or keto meal plan. You can enjoy this comforting casserole without worrying about your macros.
Can I make this casserole dairy-free?
Yes! Swap the cream cheese and heavy cream for dairy-free alternatives like coconut cream or almond-based cream cheese. Use a plant-based cheese substitute for the topping.
Can I double the recipe?
Absolutely! Just use a larger baking dish and double all the ingredients. You might need to add 5-10 extra minutes to the baking time to ensure it’s heated through
What Can I Serve With It?
I like to keep it simple by pairing it with a fresh, leafy garden salad for a light side. If you’re feeling fancy, it’s also delicious with Keto Cheddar Bay Biscuits or Creamy Keto Cauliflower Mash.
Keto Ground Beef Casserole Recipe Variations: Meat, Veggies, and Seasonings:
Meat Variations:
Switching up the protein is an easy way to keep this recipe fresh and exciting! Here are a few ideas:
- Ground turkey or chicken if you’re in the mood for something lighter.
- Italian sausage for a bold, savory twist.
- Ground pork or shredded chicken works beautifully, too.
💡Pro Tip: If you’re using chicken or turkey, swap the beef broth for chicken broth for the best flavor!
You can find more simple low-carb beef dinners in my Keto Beef Recipes collection.
Vegetable Variations:
Feel free to mix things up with your favorite low-carb veggies! Here are some options to try:
Zucchini
Broccoli
Asparagus
Squash
Mushrooms
Looking for another hearty, low-carb dinner? Check out my Cheesy Ground Beef and Cauliflower Casserole —it’s loaded with flavor and just as easy to make!
Seasoning Variations:
Spice it up or make it your own with these simple seasoning swaps:
- For a Tex-Mex twist, top the casserole with sliced jalapeños, diced tomatoes, and a dollop of sour cream after baking.
- Sprinkle in a pinch of cayenne or red pepper flakes if you like it spicy.
- A dash of Worcestershire sauce can bring an extra layer of depth and umami flavor.
✨ Love taco flavors? If you’re craving something with a little spice, my World’s Best Taco Meat Recipe is a game-changer! It’s packed with bold seasoning, super versatile, and perfect for meal prep. Use it in lettuce wraps, taco bowls, or even sprinkle it over this casserole for a Tex-Mex twist!
Storing and Freezing Your Low-Carb Casserole
Refrigeration:
Once you’ve enjoyed your casserole, any leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Perfect for quick lunches or dinners later in the week!
Freezing:
This casserole is freezer-friendly, which makes it a lifesaver for meal prep. Let it cool completely, then wrap it tightly in plastic wrap and a layer of foil. This double-wrap helps prevent freezer burn, and you can freeze it for up to 3 months.
💡 Heads-up: Dairy sometimes changes texture slightly after freezing, but don’t worry—it’ll still taste just as delicious!
Thawing & Reheating:
When you’re ready to enjoy it, let the casserole thaw overnight in the fridge. Then, reheat it in a 325°F oven for about 30 minutes or until it’s heated all the way through.
In a hurry? You can microwave it! For single servings, I start with 30-second intervals, stirring in between to make sure it warms evenly.
While this low-carb version might look a little different than my childhood friend’s mom’s casserole with potatoes, it’s packed with all those same comforting flavors. It’s hearty, cheesy, and perfect for a family dinner—or meal prep for the week. I hope you love this recipe as much as my family does!
Other Keto Casserole Recipes:
More Keto Ground Beef Recipes:
- 20 Delicious Keto Beef Recipes – Need even more keto-friendly beef ideas? This roundup features 20 amazing low-carb recipes, from easy skillet meals to hearty casseroles. Perfect for meal planning and staying on track!
Low-Carb Ground Beef Recipe: Italian Keto Beef Skillet – Craving a quick and savory one-pan meal? This Italian-inspired beef skillet is packed with rich flavors and comes together in just 30 minutes—perfect for busy weeknights!
Easy Keto Ground Beef Casserole with Green Beans
Ingredients
- 1 pound ground beef
- 3 ounces cream cheese
- 1/2 cup beef broth
- 1/2 cup heavy whipping cream
- 2 tsp Bragg's Aminos (or soy sauce)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cans green beans, drained
- 3/4 cup cheddar cheese
- 3/4 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Start by preheating your oven to 350°F (175°C). Heat a skillet over medium heat and cook the ground beef until it’s nicely browned. Drain off any extra grease using a strainer.
- Next, add the softened cream cheese to the skillet with the beef and stir until the cheese melts and mixes in smoothly. Pour in the beef broth, heavy cream, Bragg's Aminos (or soy sauce), garlic powder, onion powder, salt, and pepper. Stir everything well.
- Increase the heat slightly to bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens a bit. This will make your casserole creamy and delicious.
- Once the sauce has thickened, stir in the drained green beans. Sprinkle the cheddar and mozzarella cheese on top.
- Transfer the skillet to the oven and bake for 25 minutes, or until the cheese is melted and bubbly. Let the casserole sit for about 5 minutes before serving to let the flavors meld together.
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Notes
- Refrigeration: Let the casserole cool completely before putting it in an airtight container. It will stay fresh in the fridge for about 3-4 days.
- Freezing: For longer storage, wrap the cooled casserole in plastic wrap and foil. It can be frozen for up to 3 months. The texture might change slightly when you thaw it, but the taste will still be great!
- Reheating: Thaw in the fridge overnight before reheating. For best results, reheat in a 325°F oven for about 30 minutes.
- Microwave cooking time will vary depending on the size of your serving. For individual servings, I reheat in 30-second intervals, stirring between.
- Meat Options: You can swap the ground beef for ground turkey, chicken, Italian sausage, or pork. For poultry, use chicken broth instead of beef broth.
- Veggies: Try adding zucchini, broccoli, cauliflower, bell peppers, or mushrooms.
- Seasoning & Toppings: Experiment with taco seasoning for a Tex-Mex twist. For extra flavor, top with crispy bacon crumbles.
Nutrition
So good!!! Very glad I found this recipe and added to one of my favorite casserole dishes to make once a week. Easy to make and so good!
I’m really glad you enjoy it and it’s a regular for you.
How much is one serving? Is it one cup?
I haven’t measured it out. I just divide it evenly be the number of servings.
How about adding mushrooms (fresh or canned) instead of green beans?
I’ve never tried that but I believe it would work fine.
How much is each serving? 8 total seems like there is not enough food.
I just divide the dish evenly into eight servings. If you want your servings larger, you just need to adjust the nutritional information to match your serving size.
Thank you! I made this tonight… It was absolutely AMAZING!
Its simple, fast to make when I get home from work and very tasty! It has become a staple once a month dish. Recommend it highly! Serve with Keto corn muffins and salad and you’ve got a great meal!
This is one of my favorite dishes. I’m glad ya’ll enjoy it, also.
I’m not a fan of cream cheese. Is there another cheese work? Same amount?
I will say, I don’t like cream cheese either but it doesn’t taste like cream cheese in this recipe.
I just threw this together. Didnt have enough cream cheese or have whipping cream so I substituted sour cream and ranch dressing g. Used frozen peas. Came out amazing.
I’m glad you enjoyed it!
Can I make this without the beef ? I want this as a side dish.
I’ve never fixed it without the beef but I don’t see why you couldn’t.
I’m sorry – my autocorrect changed my earlier question. I meant to type can I make it without the cream cheese? Is there another type of cheese I can substitute and would it be the same amount?
Hi Shari,I’m not sure. I’ve only tested the recipe as is. The cream cheese helps to thicken the sauce. You could try using something else, but I can’t guarantee the outcome from personal experience. Thanks!
Do you know what the macros are? Carbs and Fat, specifically?
Hi, the nutritional information is listed at the bottom of the post at the bottom of the recipe card. Thanks for asking.
So delicious! Definitely going to be in our dinner rotation from now on! On keto I miss comfort food and this definitely felt like a comfort food dish! Thanks!
I’m really glad you loved this. It’s one of my favorites.
Wow, this recipe is absolutely delicious! I had heard so many great things about this recipe in Kasey’s low carb group had to try. So glad I did, Comfort Food It Is!!!
Could this be made a day or two before and reheated?
You can put the ingredients together in the morning and cook later that evening.
This is a WONDERFUL recipe!! I added Konjak rice and it was an awesome hamburger helper feeling meal. Delicious!!!
That’s awesome!
This was delicious and super easy to make. Will definitely have it again.
That is awesome!
I made this last night and LOVED it. It was quick, easy AND delicious. I’ve already shared with a friend. Thanks for sharing!
You’re so welcome, Deanna! I’m glad you loved it.
I make a double batch every time I make this recipe! My husband loves it for leftovers in his lunch. Definitely a star recipe in our house!!! We love all of your recipes, Kasey! 😋
Thank you so much, Sheila! I’m so glad you enjoy my recipes.
This is so good! My whole family loves it.
I’m so glad your family loves it!
Would this work in a Pyrex dish instead of a cast iron skillet? I don’t have a cast iron skillet.
Sure, that should work.
I’ve made this with ground beef and it was delicious! Do you think it would work with Beyond Beef crumbles (vegan)? Or, would it taste awful with ground turkey?
I’d like to try to using beyond beef crumbles to replace ground beef in any of your recipes and I so do if you think it would work or not. I know the taste will be very different, but I’m wondering about how the texture of the crumbles will work with the recipes.
I’m really not sure about beyond beef crumbles or ground turkey as I haven’t used them before. You can sure try it to see how it works.
Recipe was delicious! One question, the nutritional info says “kcal” 281. I looked online, and kcal stands for kilocalories, and to get the normal calorie count, you multiple that by 1,000. So by Google, the calorie count per serving is like 35,128??? I know there’s no noway that’s right, just wondering what the calorie count is per serving. I VERY WELL may be missing something here. Thank you so much!!!
It is 281 calories. I’m not sure why it is listing it like that. It must be a glitch in the software.