Best Buttermilk Pie Recipe
  • 1 tablespoon flour
  • 1 cup sugar
  • ½ stick butter, softened
  • 2 eggs
  • ⅓ cup buttermilk
  • 1 tsp vanilla
  • pinch salt
  • 1 unbaked regular 9 inch pie shell
  1. Preheat oven to 325 degrees.
  2. Combine flour, sugar, and butter in a bowl and mix well.
  3. Add eggs one at a time, beating well after each one.
  4. Add buttermilk, vanilla, and salt.
  5. Pour into pie shell and bake for 40 to 45 minutes until the middle is softly set.
  6. I usually bake mine 50 minutes, but it will depend on how hot your oven cooks.
  7. During the last 5 minutes of cooking, move pie to bottom shelf of oven to crisp crust.
  8. **Update - I've been cooking mine closer to 55 minutes so that the filling sets up properly. Depending on your oven it may take less time.
Recipe by Kasey Trenum at